Porcupine Meatballs - cooking recipe

Ingredients

1 egg, slightly beaten
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. long grain rice
1 Tbsp. dried parsley flakes
1 tsp. minced dried onion
1/4 tsp. salt
dash of pepper
1 lb. lean ground beef
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Stir 1/4 cup of tomato soup into the beaten egg. Mix together with the rice, parsley flakes, onion, salt and pepper.
Add ground beef.
Mix well.
Shape meat mixture into 20 (1-inch) meatballs. Place meatballs into a skillet.