Sausage Pinwheels - cooking recipe

Ingredients

2 c. sifted plain flour
1 tsp. salt
1 Tbsp. baking powder (if using sweet milk)
1/4 tsp. soda
1 lb. pork sausage

Preparation

Roll dough into an 18 x 12-inch rectangle.
Spread pork sausage over dough, leaving 1/2 inch margin on all sides (may add grated cheese, if desired).
Carefully roll dough lengthwise, jelly roll fashion.
Pinch seam and ends to seal.
Cover and refrigerate at least 1 hour.
Slice dough into 1/4-inch slices. Arrange 1 inch apart on baking sheets.
Bake in preheated oven at 350\u00b0 for 25 minutes or until browned.