Apple-Carrot Muffins - cooking recipe

Ingredients

2 c. all-purpose flour, sifted
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. sugar
2 c. grated carrots
1 large green tart apple, peeled and grated
1/2 c. raisins
1/2 c. almonds
1/2 c. flaked coconut
3 eggs, slightly beaten
2/3 c. vegetable oil
2 tsp. vanilla extract

Preparation

Combine first five ingredients, then add liquids.
Stir until moist.
Spoon into greased muffin pan.
Bake at 350\u00b0 for 20 minutes or until done, yields about 2 dozen.