Peach Parfait Pie - cooking recipe

Ingredients

3 1/2 c. peaches (sweetened)
1 (3 oz.) pkg. lemon flavored gelatin
1/2 c. cold water
1 pt. vanilla ice cream
1 baked 9-inch pastry shell
1/2 c. whipping cream, whipped

Preparation

Drain peaches, reserving syrup.
Add water to syrup to make 1 cup.
Heat to boiling.
Add gelatin.
Stir until dissolved.
Add cold water.
Cut ice cream into 6 pieces; add hot liquid.
Stir until melted.
Chill until partially set.
Fold in peaches.
Pour into pastry shell.
Chill to set.
Top with whip cream.