Crescent Roll - cooking recipe

Ingredients

1 Tbsp. sugar
3 Tbsp. soft shortening
1/2 tsp. salt
3/4 c. lukewarm milk
1 pkg. yeast
2 c. flour

Preparation

Mix until smooth the sugar and shortening.
Add salt and stir in 3/4 cup warm milk.
Crumble yeast into mixture.
Beat in flour with spoon.
Let rise for 30 minutes.
Roll out in circle and spread with melted butter.
Cut like pie and roll up!
Place on baking sheet and let rise 15 minutes.
Bake at 425\u00b0.