Fried Trout - cooking recipe

Ingredients

4 medium trout, cleaned
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
4 Tbsp. shortening

Preparation

Preheat frying pan and shortening.
Roll fish in mixture of flour, salt and pepper.
Place fish in pan on medium heat and fry, turning as needed until brown and well done.