Smoking Bishop - cooking recipe

Ingredients

1 large orange
6 cloves
1/2 to 1 c. sugar
1 1/2 c. water
1 bottle dry red wine (750 ml)

Preparation

Stud the orange with the cloves and bake it in a 350\u00b0 oven until the skin has browned, about 40 minutes.
Cut the orange in quarters and place in a heavy saucepan with the sugar and water. Bring the mixture to a boil, stirring to dissolve the sugar, then reduce the heat and simmer, covered, about 20 minutes.
Add the wine and heat until the mixture is \"smoking\" hot.
Pour into a heated punch bowl and serve.