Parmesan Potatoes - cooking recipe

Ingredients

2 Tbsp. butter or margarine
3 medium potatoes, unpeeled and sliced
1/2 c. chopped onion
1 clove garlic, minced
1/3 c. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. grated Parmesan cheese
1 Tbsp. chopped fresh parsley

Preparation

Place butter in a 9-inch square baking dish.
Microwave at High 45 seconds or until melted.
Add potatoes, onion and garlic; toss gently.
Cover tightly with heavy-duty plastic wrap.
Fold back a small corner of wrap to allow steam to escape.