Meat Pie - cooking recipe

Ingredients

1 lb. pork (shoulder) for 2 pies
1/2 c. bread crumbs
3/4 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1/2 c. water
small onion
2 bottom and top pie crusts

Preparation

Fry onion in butter until golden.
Put meat in pan and cook (do not fry) until white.
Pour off if excess fat; must have some. Put bread crumbs and spices in and mix together.
Divide into 2 pie crusts and cover with crust.
Bake 1/2 hour in 400\u00b0 oven.
Can be made and frozen for future use.
Just head in 350\u00b0 oven until warm.
Makes 6 to 8 servings per pie.