Vegetable Salad - cooking recipe

Ingredients

lettuce
chopped celery
salad dressing
grated carrots
frozen peas
sugar

Preparation

Layer shredded lettuce (shaved very fine), grated carrots, chopped celery and peas in a bowl.
Top with small dabs of salad dressing and sprinkle with sugar.
Repeat layers for desired quantity.
Over top layer, sprinkle crisp crumbled bacon.
Do not toss.