Caramel Dip - cooking recipe

Ingredients

1 can Eagle Brand milk
2 c. brown sugar
1 c. Karo syrup (light)
2 Tbsp. water
1/2 c. margarine, melted
1 tsp. vanilla

Preparation

Combine all ingredients except vanilla in a small saucepan. Stir over low heat until sugar is dissolved.
Remove from heat. Add vanilla.
Serve with apple slices.