Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box instant vanilla pudding
1 large can crushed pineapple
1 large can cherry pie filling
1 large tub Cool Whip
1 jar maraschino cherries
1 c. chopped nuts (if wanted)

Preparation

Bake cake as directed.
Crumble cake for first layer in large bowl.
Mix pudding as directed and pour over cake.
Crumble second layer of cake over pudding.
Spread drained pineapple over cake. Spread cherry pie filling over pineapple.
Spread Cool Whip over pie filling.
Put cherries on Cool Whip, also nuts if wanted.