Grandma Barb'S Peachy Peach Pie - cooking recipe

Ingredients

1 (8 or 9-inch) pie crust
2/3 c. flour
1 large can peaches, sliced
1/8 tsp. nutmeg
1 c. sugar
4 Tbsp. butter or margarine
1/4 c. cream or half and half

Preparation

In a bowl, cut butter into sugar and flour like you would a pie crust.
Put half of the mixture in bottom of unbaked crust. Place sliced peaches over crumb mixture. Sprinkle remaining crumb mixture over peaches. Pour cream over.
Sprinkle with nutmeg. Bake in a 350\u00b0 oven for 1 hour.