Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped nuts (optional)

Preparation

Beat eggs for 5 minutes and gradually add sugar.
Stir in pumpkin and lemon juice.
Stir together the dry ingredients; fold into pumpkin.
Put into greased jelly roll pan.
Bake at 375\u00b0 for 15 minutes.
Turn onto 10x sugar-sprinkled towel.
Roll up from narrow end and cool.