Cherry Salad - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 large Cool Whip
1 small can crushed pineapple
2 tsp. lemon juice
1 can cherry pie filling
1 tsp. vanilla
1 c. pecans
1 (8 oz.) pkg. cream cheese (optional)

Preparation

Mix milk and Cool Whip.
Add pineapple, lemon juice and vanilla.
Fold in pie filling and nuts.
Add cream cheese to milk.
Add Cool Whip if you like.