Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. (8 oz.) soft Cracker Barrel Cheddar cheese
1 tsp. lemon juice
1 Tbsp. chopped pimento
1 Tbsp. chopped onions
1 Tbsp. chopped green pepper
2 tsp. Worcestershire sauce
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add remaining ingredients and mix well.
Chill. Shape into ball and roll in chopped nuts.