Hawaiian Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
2 Tbsp. margarine
1 (8 oz.) can crushed pineapple, drained
1/4 c. yellow mustard (prepared)
1/4 c. honey
1/4 c. sherry (cooking)
paprika (enough to sprinkle)

Preparation

Arrange chicken, skin side up, in a shallow pan which has been greased with margarine or oil.
Melt margarine; stir in pineapple, mustard, honey and sherry.
Spoon pineapple mixture over chicken and sprinkle with paprika.
Bake at 400\u00b0 for 45 to 60 minutes, until tender.
Makes 4 to 5 servings.