Mexican Chicken - cooking recipe

Ingredients

1 large chicken
1 c. milk
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, grated
1/2 c. chicken broth
1/2 lb. grated cheese
15 1/2 oz. Fritos

Preparation

Boil chicken and debone.
Line a casserole dish with Fritos. Put a layer of chicken over the Fritos.
Make a sauce of milk, tomatoes, chicken soup, mushroom soup, onions and chicken broth; pour over chicken.
Place grated cheese on top of mixture.
Bake for 1 hour at 350\u00b0.
Can be frozen prior to baking.