Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or margarine
1/2 c. dark syrup
1/2 tsp. salt
1 c. peanuts
1 Tbsp. baking soda

Preparation

Cook all ingredients together for 5 minutes.
Pour over popcorn.
Mix well.
Bake at 200\u00b0 1 hour, stirring every 10 minutes until finished.