Twinkie Mousse - cooking recipe

Ingredients

1 box Twinkies, split longways
12 oz. pkg. chocolate chips
1/3 c. water
1/3 c. sugar
6 egg yolks
6 egg whites
8 oz. container Cool Whip

Preparation

Line 9 x 13-inch pan with split Twinkies, minus one set aside. Combine chocolate chips, water and sugar.
Cook over low heat until melted.
Add egg yolks one at a time, beating mixture after each one; set aside to cool.
Beat egg whites until stiff and fold into cooked mixture.
Spread over Twinkies.
Let set until firm.
Spread Cool Whip over chocolate mixture.
Refrigerate.