Sour Cream Corn Bread - cooking recipe

Ingredients

2 c. corn meal
8 oz. sour cream
8 oz. cream-style corn
2 eggs
3/4 c. oil
1/4 c. oil in pan

Preparation

Mix everything in bowl but 1/4 cup oil.
Mix well and pour into bread pan.
Put the 1/4 cup oil in pan.
Pour bread mixture into this.
Cook at 375\u00b0 about 45 minutes or until golden brown.