Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 sticks margarine
1 tsp. vanilla
1 1/3 c. coconut
miniature marshmallows
2/3 c. cocoa
4 eggs
1 1/4 c. plain flour
1 1/2 c. chopped pecans
dash of salt

Preparation

Cream sugar, cocoa, margarine and vanilla.
Mix well.
Add eggs, flour and salt, coconut and pecans.
Mix well.
Bake in 9 x 15-inch pan for 40 minutes at 350\u00b0.
When done, spread miniature marshmallows and let melt.
Remove from oven.