Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
3/4 stick butter
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. grated onion
1 c. evaporated milk
1 c. shredded cheese
2 c. cracker crumbs

Preparation

Combine all ingredients and mix well.
Bake at 375\u00b0 for 40 minutes.