Breakfast Hash - cooking recipe

Ingredients

1 box seasoned croutons
2 lb. sausage, browned and drained
2 c. grated Cheddar cheese
1 (6 oz.) jar sliced mushrooms
8 eggs, beaten
1 can cream of mushroom soup
2 c. milk
1 tsp. dry mustard

Preparation

Layer first 4 items in a 9 x 12-inch glass baking dish. Combine last 4 items and pour over first 4.
Bake 60 minutes at 325\u00b0.
Recipe can be cut in half without losing taste or texture.