Swiss Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
1 c. sour cream
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. flour
1 1/2 c. grated cheese
4 Tbsp. butter
2 onions

Preparation

Drain green beans.
Saute onions in butter.
Add sugar, salt, flour and sour cream to onions after they have cooked.
Then add green beans and half of the cheese in the mixture.
Top casserole with other half of the cheese.
Bake at 350\u00b0 for 25 to 30 minutes.