Pumpkin Layered Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (take out 1 c. of mix and save)
1/2 c. melted margarine
1 egg
1 (30 oz.) can pumpkin pie mix
3 eggs
1 c. canned milk
1 c. dry cake mix
1/4 c. sugar
1/4 c. margarine
1 tsp. cinnamon

Preparation

Mix together ingredients for bottom layer and press into a 9 x 13-inch baking pan.
Blend filling layer ingredients together. Pour onto bottom layer.
Mix topping ingredients together to crumb texture.
Sprinkle on filling layer and bake at 350\u00b0 for 45 to 50 minutes.