Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. Ore-Ida hash browns
1 can cream of chicken soup
16 oz. sour cream
2 c. shredded sharp cheese
1 medium onion, chopped
1 stick margarine
2 c. crushed Ritz crackers
salt and pepper to taste

Preparation

Mix all ingredients except margarine and crackers.
Put in 13 x 9-inch dish.
Melt margarine and add to crackers.
Sprinkle on top.
Bake at 425\u00b0 for 45 minutes.