Cherry Topped Pie - cooking recipe

Ingredients

14 whole graham crackers
1 pkg. (6 oz.) Jell-O instant pudding (vanilla flavor)
2 c. cold milk
1 c. thawed Cool Whip nondairy whipped topping
1 can (21 oz.) cherry pie filling

Preparation

Line 9-inch square pan with whole graham crackers, breaking crackers to fill pan. Combine pudding mix and milk in bowl.
Beat slowly with rotary beater or electric beater until well blended, 2 minutes.
Let stand 5 minutes.
Blend in whipped topping.
Spread half the pudding mix over crackers.
Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.
Top with cherry pie filling.
Chill 3 hours.
Makes 9 servings.