Hot Fruited Tea - cooking recipe

Ingredients

1 1/2 c. water
1/3 c. instant tea
1 can (46 oz.) pineapple juice
1 can (12 oz.) frozen orange juice concentrate, diluted according to directions
1 can (12 oz.) frozen lemonade concentrate, diluted to directions
1 1/2 c. sugar
3 whole nutmegs
3 Tbsp. whole cloves
4 (2-inch) cinnamon sticks
sliced oranges or lemons to serve

Preparation

Use 30-cup coffeepot.
Put spices in basket.
Bring the 1 1/2 cups water to boil and add tea to dissolve.
Add other ingredients in coffeepot.