Mother'S Baked Beans - cooking recipe

Ingredients

2 lb. beans
3/4 lb. cubed salt pork
1/2 c. brown sugar
2 medium onions, chopped
1 Tbsp. dry mustard
1/2 c. ketchup
1 tsp. pepper
1 Tbsp. salt

Preparation

Soak beans overnight or boil until tender.
Add other ingredients.
Place in crock; bake slowly, adding water to keep moist.
Add milk last hour of baking.
Bake 4 or 5 hours.