Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
4 Tbsp. butter
2 Tbsp. minced onion
2 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley
1 Tbsp. lemon juice

Preparation

Take stems off mushrooms and dice.
Cook with onion and butter.
Add seasonings and bread crumbs.
Mix well with a fork. Put caps in baking dish.
Sprinkle with salt.
Fill with stuffing mix.
Bake 15 minutes at 350\u00b0.
Enjoy!