Corn And Rice Casserole - cooking recipe

Ingredients

1 pkg. Rice-A-Roni (yellow dinner)
1 can cream of chicken soup
1/4 stick margarine
1 (12 oz.) can Mexicorn, do not drain
1/2 c. grated cheese

Preparation

Cook rice as directed on box.
Add soup, margarine and corn. Put in buttered 1 1/2-quart casserole dish. Top with cheese. Bake, uncovered, at 350\u00b0 for 20 minutes.