German Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
1 lb. bacon, cut up small
1 large onion, chopped
1/2 c. vinegar
1/2 c. sugar

Preparation

Boil potatoes.
Peel and slice.
Fry bacon and onions.
Fry until onions are clear.
Add vinegar and sugar; cook until hot. Pour over potatoes and mix well.