Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, browned and drained
6 eggs, beaten
2 c. milk
6 slices bread, cubed
1 tsp. dry mustard
1 c. Cheddar cheese, cubed

Preparation

Stir bread, mustard, sausage and cubed cheese into the beaten eggs.
Pour into two 9 x 9-inch disposable pans.
Refrigerate overnight.
Preheat oven to 350\u00b0.
Bake for 45 minutes.