Party Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of chicken soup
1 pt. sour cream
3 c. shredded Cheddar cheese
2 c. crushed cornflakes
1 stick margarine

Preparation

Break potatoes apart and place in a well-greased 9 x 13 x 2-inch or bigger pan.
Mix soup, sour cream and cheese together in bowl and pour over the potatoes.
Crush cornflakes and cover over all.
Melt one stick of margarine and drizzle over top of cornflakes.
Bake at 350\u00b0 for 1 1/2 hours, covered.
Uncover and bake 30 minutes more.