Hash Brown Casserole #2 - cooking recipe

Ingredients

1/2 c. melted margarine
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. finely chopped onion
1 can cream of chicken soup
1 pt. (16 oz.) sour cream
2 c. grated sharp Cheddar cheese (8 oz.)
1 pkg. hash browns

Preparation

Mix all ingredients except hash browns, then add hash browns; mix well.
Place in buttered 13 x 9-inch pan.