Autumn Pumpkin Pie - cooking recipe

Ingredients

1 3/4 c. mashed, cooked or canned pumpkin
1 1/2 c. sweetened condensed milk (15 oz. can)
1 egg
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. each: nutmeg and ginger
1 c. hot water

Preparation

Heat oven to 375\u00b0.
Beat all ingredients together.
Pour into 9-inch pastry lined pan.
Bake 50 to 55 minutes.