Cajun Cheese Ball - cooking recipe

Ingredients

1- 8 oz. Cream Cheese, softened
1- 8 oz. Shredded Cheddar Cheese
3 Tbsp. Onion, finely chopped
1/4 Tsp. Ground Red Pepper
1/4 Tsp. Worcestershire Sauce
1/2 Cup Pecans, finely chopped
2 Tbsp. Fresh Parsley, finely chopped

Preparation

Mix cream cheese, cheddar cheese, onion, red pepper and Worcestershire sauce in bowl until well blended.
Shape into ball or log.
Toss pecans and parsley on plate.
Roll cheese ball in pecan mixture until completely covered.
Refrigerate 1 hour or until chilled.
Serve with crackers.