Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken, cooked and deboned (rinse in hot water to remove excess fat)
1 (12 oz.) pkg. vermicelli
1 can sliced mushrooms, drained
2 bell peppers, chopped
2 large onion, diced
1 lb. Healthy Request fat-free cheese
1/2 c. fat-free butter
1 can LeSueur English peas, drained
1 can diced Ro-Tel tomatoes
2 c. fat-free chicken broth

Preparation

Cook vermicelli in 1 1/2 cups broth plus water needed.
Drain and add to the following mixture.