Ruth Gould Swanson'S Apricot Jello Salad - cooking recipe

Ingredients

1 small pkg. apricot jello
1 c. boiling water
1 small can crushed pineapple
1/2 c. cottage cheese
1 pt. Cool Whip (2 c.)

Preparation

Mix jello with boiling water.
Chill until thickened a little. Add pineapple and juice.
Beat with beater.
Add cottage cheese and Cool Whip and mix with a spoon.
Chill again until firm.