Banana And Peanut Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/2 c. vinegar
2 eggs, well beaten
1 Tbsp. butter
2 c. coarsely chopped salted peanuts
10 to 12 bananas, sliced 1/2 inch thick

Preparation

Boil sugar, water and vinegar 10 minutes in a small heavy saucepan.
Remove from heat.
Very slowly pour boiled liquid over eggs in a small mixing bowl, stirring constantly.
This must be done slowly.
Return mixture to saucepan, add butter and stir over medium heat 1 minute.
Cool completely.
Just before serving pour over bananas and peanuts and toss.