Filled Coffee Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
5 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
3 c. flour
1 c. brown sugar
4 tsp. cinnamon
1 c. nuts, chopped
1/4 c. butter
2/3 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
6 Tbsp. butter

Preparation

Preheat oven to 375\u00b0.
Grease a 13 x 9 x 2-inch pan.
Cream together shortening, sugar and eggs.
Stir in baking powder, salt, milk and flour.
Put half the batter in prepared pan.
In a small bowl, mix 1 cup brown sugar, 4 teaspoons cinnamon, nuts and 1/4 cup butter.
Spread this mixture over batter in pan.
Pour remaining batter over filling.
In a small bowl, mix topping ingredients and spread topping evenly over top.
Bake for 30 minutes.