Chop Suey - cooking recipe

Ingredients

2 c. boiling water
3 beef bouillon cubes
3 Tbsp. soy sauce
1 lb. lean pork, cut in pieces
1/3 c. flour
1 (4 oz.) can mushrooms
1 c. onion, diced
3 c. celery, diced
3 Tbsp. Crisco

Preparation

Pour boiling water over bouillon cubes and soy sauce.
Stir until smooth; set aside.
Saute pork in Crisco until brown.
Add flour; stir and blend.
Add other ingredients.
Cook, covered, slowly.
Stir often.
Cook 30 minutes.
Good over rice or chow mein noodles.