Mexican Relish - cooking recipe

Ingredients

12 green peppers (sweet)
12 red peppers (sweet)
20 ripe tomatoes
30 onions
1/2 c. salt
5 c. sugar
1/2 c. mustard seed
6 c. vinegar

Preparation

Grind together and mix with salt.
Let stand for 2 hours.
Put in a bag and drain overnight.
In a.m. mix sugar, mustard seed and vinegar to drained pepper mixture.
Boil 10 minutes and can in hot jars.