Corn Bread Casserole - cooking recipe

Ingredients

10 oz. can whole corn (undrained)
10 oz. can cream-style corn
1 c. sour cream
2 eggs
1 stick margarine
1 pkg. corn muffin mix

Preparation

Melt margarine.
Beat eggs.
Add corn and muffin mix.
Blend and pour into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes.