Fruit Slush - cooking recipe

Ingredients

6 oz. frozen orange juice concentrate
6 oz. frozen pink lemonade concentrate
1 (16 oz.) can crushed pineapple
16 oz. 7-Up
1 c. sugar
2 large bananas, mashed
2 (10 oz.) pkg. frozen raspberries

Preparation

Thaw frozen ingredients.
Combine all ingredients in a bowl. Mix well.
Freeze until firm.
Thaw for 30 minutes.
Stir until slushy.
Spoon into glasses.