Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 thinly sliced onion
2 c. canned corn
1 c. diced, cooked potatoes
1 can cream of mushroom soup
2 1/2 c. milk
1 tsp. salt
dash of pepper

Preparation

Cook bacon until crisp in large saucepan.
Remove bacon; pour off all but 3 tablespoons drippings.
Add onion, separated into rings; cook until lightly browned.
Add remaining ingredients. Heat to boiling; simmer a minute or two.
Garnish with crumbled bacon.