Nuts 'N Bolts - cooking recipe

Ingredients

4 c. Cheerios
4 c. Shreddies
3 c. pretzels
2 c. peanuts
3/4 c. corn oil
1 Tbsp. plus 2 tsp. Worcestershire sauce
1 1/2 tsp. onion salt
1/2 tsp. celery salt
1/4 tsp. garlic powder
salt to taste

Preparation

Bake at 250\u00b0 for 1 hour.