Christmas Cake And Icing - cooking recipe

Ingredients

1 box fudge cake mix
1/2 c. coconut

Preparation

Mix as directed on cake mix box, but add the coconut to the mixture.
Bake in two 9-inch cake pans.
When done, cool on cake rack.
When completely cooled, cut the cakes so you will have 4 layers instead of 2 layers.
Put icing on top of each layer but not on sides.
Sprinkle the top with more coconut.