Italian Salad Dressing - cooking recipe

Ingredients

1 c. olive oil
1/4 c. white wine vinegar
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. paprika
1/2 tsp. oregano
1/8 tsp. basil
1 clove garlic, crushed

Preparation

Combine all ingredients in a tightly covered jar.
Shake well until dressing is thoroughly mixed.
Refrigerate for 2 hours. Shake well before serving.
Makes 1 1/2 cups.